The scenery of the traditional houses in Yuasa-town, Wakayama-Prefecture.
Yuasa-town is well known for the production of soy-sauce,and Kinzanji-miso.
The history of their production goes back to the 13th century.
It’s said that the direct origin of soy-sauce is kinzanji miso ( a Japanese dish made with seasoned miso and chopped vegetables ).
Some traditional houses survive today in the form they once held.
Yuasa-town, Wakayama-Prefecture, Japan.